Recipe nutritional analysis and food labelling
Ensure your product recipes meet health standards and consumer expectations with the Recipe Nutritional Analysis and Food Labelling service from Healthwise.
We provide accurate nutritional breakdowns, clear labelling and expert guidance to help you offer consumers healthier, informed food choices. Compliant with food standard regulations.
Case Study: Skyr Yoghurt Nutritional Analysis
Healthwise nutritionally analysed some of the recipes in a new yoghurt range from Arla Foods. Yoghurt is a fermented dairy product that is thicker and tangier than milk.
Yogurts contain probiotics that help with gut health, so Arla Foods new high protein yoghurt Skyr is a great choice for the growing health-conscious UK market.
Skyr is a creamy Icelandic yoghurt that’s high in protein and high in calcium.
Skyr is relatively new on the UK market but has been eaten in Iceland for many years. The Vikings and early settlers brought the knowledge for skyr to Iceland from Norway around 1,100 years ago.
Loved for its creamy texture, it’s virtually fat free and often described as Iceland’s “secret to healthy living”.
The recipes were already developed so I was able to input these into my nutritional package and carry out a full analysis.
I suggested a few little ‘improvements’ to the recipes to help enhance the nutritional qualities of the dishes.
Then spent some time figuring out the nutrition labelling, health claims and traffic light labelling that can be attributed to the dishes.
